Penne Arrabbiata ✘ Awarded sake “SHU JUN” from Milano Sake Challenge 2019
The smooth and thick mouthfeel of this sake selected by the Italians, along with the piquant stimulus of arrabbiata , makes the sake go well.
The firm acidity of sake and the complex taste of the blend of two sakes made in different ways balance well with the acidity of tomato, and the spiciness of arrabbiata remains in the aftertaste.
It is a pairing that brings out the mellow finish of sake and makes you want to drink sake more.