千代むすび(鳥取県・境港)「 純米酒 完熟古酒 」 Chiyomusubi Brewery in Tottori Prefecture

The English text follows the Japanese text.

うなぎ料理×純米 古酒＜野田岩 銀座店にて＞　http://www.chiyomusubi.co.jp/

鳥取県産の、山田錦、五百万石、玉栄の３種類の原料米を使い、冷蔵で、３年間、タンク貯蔵した、やわらかな口当たりの純米酒です。
確かな米の旨味、ほどよい甘味と酸味に加え、すっきりとした後味は、酢の物はじめ、厳選された食材の、自然な旨味を引き立たせる本物の出汁やたれを使った料理とよく合います。

From Chiyomusubi Brewery in Tottori Prefecture
Eeel dishes×「 Aged Junmai 」

This sake is made from 3 different type rices ( Yamadanishiki, Gohyakumanngoku, Tamasakae,) grown in Tottori prefecture.
That is aged for 3 years in low temperature tank.
It’s smooth texture. Junmai means pure sake from only rice, koji rice, water and yeast.
It has rich Umami with well balance Sweetness and Acidity.
This goes well with vinegar dishes and high quality dishes using genuine soup and sauce.

2020/01/01

Commented by Makiko TEJIMA (Sake Stylist)

Ⓒ Sai-Shoku-Ken-Bi