We believe that “Dining with someone is the starting point of communication between people,” and we will contribute to the development of traditional Japanese sake and food culture by spreading it around the world.
We have started as a school to provide professional courses of table coordination in 1992 at Harajuku, Shibuya city in Tokyo, Japan. As our activities expanded, we have gained an international network and developed into an information base that spreads Japanese sake and food culture.
In 2014, we launched a new platform called “Sake on the Table” to provide opportunities to experience Japanese culture and the charm of each region through sake and food, which continues to this day.
We hope to contribute to the development of global food culture, too by providing people all over the world with the opportunity to experience Japanese sake and food culture.
Sai Shoku Ken Bi Co., Ltd.
CEO Makiko Tejima
Company name: Sai Shoku Ken Bi Co.,Ltd.
Foundation year:1992
President:Makiko Tejima
Company business:Regional promotion by taking advantage of the dining culture. Consultation regarding sake and food pairing. International promotion of sake and Japanese food. Exporting of sake and Japanese food. Operation of Experience Sake School. Offering a program for tourists to experience Japanese sake and its culture. (April 2018)
Address:605, ４-11-9 Sendagaya Shibuya-ku Tokyo 151-0051 Japan
TEL：03-3404-1707(+81.3.3404.1707)
FAX：03-3404-6933(+81.3.3404.6933)
Contact us:：info@saishokukenbi.com
The nearest stations: 1st and 2nd exit, Kitasando station, Tokyo Metro Fukutoshin line (3mins walk) Sendagaya station, JR line (7 mins walk) Kokuritsukyougijou Station, Toei Oedo line