地元産人参のポタージュに合う、フレッシュで豊かな味わいの「風の森 露葉風 807」(奈良県・御所市)

奈良県のみで生産されている酒米＜露葉風＞を低精米（80%）で使った、ゆたかな旨みを感じる日本酒。
人参ポタージュのコクを、隠し味の5種のスパイスと日本酒のしっかりとした酸が引き立て、微発泡ならではのフレッシュな後味が心地よい。

「風の森」https://www.yucho-sake.jp/kazenomori/
＜洋食屋 ケムリ＞（地元産人参のポタージュ） https://www.instagram.com/yoshokuya_kemuri/

A rich-tasting sake that goes well with carrot potage, “Kaze no Mori Tsuyuhakaze 807” (Nara Prefecture)
This sake is made from low-polishing (80%) Tsuyuhakaze rice, which is produced exclusively in Nara Prefecture, and has a rich, umami flavor.

The richness of the locally grown carrot potage is enhanced by five secret spices and the strong acidity of the sake, with a pleasant fresh aftertaste that only a slight fizz can provide.

“Kaze no Mori” : https://www.yucho-sake.jp/en/kazenomori-en/
Western restaurant Kemuri (carrot potage) : https://www.instagram.com/yoshokuya_kemuri/