Caprese by the big chef, Mr. Mamoru Kataoka (Ristorante Alporto in Tokyo)× Soft and rich taste Junmai-Daiginjou by Sawanoi (Tokyo)
Elegant aroma of sake and the soft umami that spreads in your mouth are combined with the richness of mozzarella cheese milk, the acidity of tomatoes, and the sweetness of the fromage blanc sauce underneath. Is the best pairing that makes sake and dish even more delicious.
This sake is Kura Master 2021 Junmai Daiginjo Category President’s Award Winning Sake